California marinated flatiron steaks from Valerie's Home Cooking: More Than 100 Delicious Recipes to Share with Friends and Family (page 133) by Valerie Bertinelli

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted beets with herbs

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Must marinate at least 2 hours. Can substitute beef flank steak for beef flatiron steak.

  • averythingcooks on May 10, 2022

    This was a great marinade for our flat iron steak. I was looking for something not overtly Tex-Mex (this time) and the rosemary & sherry did take the other ingredients in a different (and delicious) direction. I did add a little spoonful of Dijon (in addition to the dry mustard called for) for a slightly bigger mustard hit and I was able to marinate for around 4 hours which still gave lots of flavour to the meat. A repeat idea for sure.

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