Our master donut recipe from Federal Donuts: The (Partially) True Spectacular Story (page 58) by Michael Solomonov and Steven Cook and Tom Henneman and Bob Logue and Felicia D'Ambrosio

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vanilla spice; Cinnamon brown sugar; Strawberry lavender; Basic milk glaze; Salted tehina glaze; Dark chocolate glaze; Grapefruit glaze; Vanilla cream glaze; Strawberry glaze; Mascarpone glaze; Blueberry drizzle; Pomegranate glaze; Nutella drizzle; Marshmallow glaze; Dark chocolate drizzle; Chocolate peanut butter glaze; Peanut butter drizzle; French toast glaze; Maple drizzle

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute peanut oil for canola oil.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.