Barbecue chicken with spicy BBQ sauce from Valerie's Home Cooking: More Than 100 Delicious Recipes to Share with Friends and Family (page 148) by Valerie Bertinelli

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Microwave potato chips

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on August 16, 2020

    With no homemade BBQ sauce in the fridge I was looking for new recipe to try and the chipotles in adobo caught my eye. It is pretty good but I did add a spoonful of honey to offset the large volume of cider vinegar and some additional chipotle powder to up the heat. It did take a longtime to thicken and I used the immersion blender (rather dirty my full sized guy). I will happily keep this in the fridge for use on both chicken and pork.

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