Herb-marinated cheese with a blackened-chile sauce (Haree bharee paneer) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 305) by Raghavan Iyer

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Notes about this recipe

  • jenburkholder on January 24, 2022

    Tasty, but definitely not our favorite paneer recipe. Be careful not to overcook the paneer, the blackened spots are too chewy and unpleasant. The relish on top, though, is very pleasant.

  • VineTomato on April 17, 2017

    Best paneer recipe I have ever made. It is my go to if having people around for Indian feast.

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