The sherry vinaigrette I use on everything from The Home Cook: Recipes to Know by Heart (page 185) by Alex Guarnaschelli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on February 21, 2024

    I made this with a spoonful of mayo to replace the egg yolk (...if Ina Garten suggests this for one of her vinaigrettes, then I'm ok doing it :) I just gave everything a good hard shake in a jar and we enjoyed this assertive dressing over mixed greens.

  • angrygreycat on July 29, 2018

    Just recently bought this book and haven't used it all. I made a salad for dinner tonight and just made this vinaigrette and it was very good. Through everything in the blender and it came together as an almost creamy dressing. Nicely tangy.

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