Mustard vinaigrette from The Home Cook: Recipes to Know by Heart (page 186) by Alex Guarnaschelli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on February 13, 2024

    We love the big punch of mustard over mixed greens with red onions, sweet peppers & radishes. I often find dressings too heavy on the oil, so I added it slowly & this time stopped at 3/4 of the amt called for. It was very good at this point but I had a shallot to use up so it also went in. A 1/2 recipe will give us a few nights of salad and this is a repeat idea for sure.

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