Balsamic dressing from The Home Cook: Recipes to Know by Heart (page 187) by Alex Guarnaschelli

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on January 08, 2024

    We enjoyed this on a simple green salad. However, as we sometimes find dressings too heavy on the oil, I used equal amts of the 2 oils (using the smaller EVOO volume) and tasted...and ultimately did not add the rest of the canola. It was very good at this point but a small shot of honey took it up a notch for us. This is a great use for raspberry vinegar.

  • angrygreycat on November 18, 2018

    Made this as a new take on my usual Mustard vinaigrette. I happened to have some Raspberry vinegar that I had been gifted to use any way. Nice tasting on a simple salad of greens, green onions and some grated carrot.

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