Miso dressing from The Home Cook: Recipes to Know by Heart (page 197) by Alex Guarnaschelli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on March 21, 2024

    I used this dressing over a mix of match sticked veg (carrots, radishes, yellow peppers, celery, red onion & cabbage) as suggested and we loved it. This dressing is full of flavour as promised but I will admit to having a lighter hand with the oil as usual. This will be made again.

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