Fresh greens with black-eyed peas (Hyderabadi waale lobhia) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 320) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ridged luffa squash with onion and cilantro (Toori nu shaak); Salt-crusted griddle flatbread with ghee (Naan)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The suggested curry powder is the book's "Roasted curry leaf spice blend" recipe p.35.

  • snokite on May 25, 2017

    This was better the next day, and even better a day later.

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