Spicy arrabiata penne from Valerie's Home Cooking: More Than 100 Delicious Recipes to Share with Friends and Family (page 167) by Valerie Bertinelli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on October 23, 2025

    This was a simple but still very good use of 3 different small containers of various tomato preps I had stashed in the freezer. With a splash of red wine added early and a shower of good parmesan + lots of fresh basil at the end we really enjoyed this bowl of pasta. As expected, T suggested adding Italian sausage meat next time, but he also agreed that it was good without it.

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