Cinnamon-flavored black-eyed peas with cardamom (Sabud garam masale waale lobhia) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 323) by Raghavan Iyer

  • garlic
  • canola oil
  • Show all ingredients...

  • EYB Comments

    Can substitute white or green cardamom pods for black cardamom pods.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ridged luffa squash with onion and cilantro (Toori nu shaak)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white or green cardamom pods for black cardamom pods.

  • jwindersteed on January 25, 2026

    One of my favorites

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