Roasted asparagus salad with chopped egg and cayenne from The Home Cook: Recipes to Know by Heart (page 202) by Alex Guarnaschelli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jdejong on April 23, 2026

    Loved the combination of the chopped eggs with the asparagus. Did not love the addition of the sesame seeds into the vinaigrette, however. They just floated to the top and made it difficult to use. If I make this again I will try adding a little sesame oil to the vinaigrette for flavor and add the sesame seeds as a garnish to the completed dish.

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