Iceberg wedge with Russian dressing from The Home Cook: Recipes to Know by Heart (page 204) by Alex Guarnaschelli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on March 01, 2024

    I made this thick, punchy dressing to spoon over crunchy romaine with carrots, red onion & radishes. I've never seen anything labelled as "half-sour pickles" so I used a spoonful of my homemade relish + some pickled onion brine to taste. I'm used to "dashes" of Tabasco" so the full tsp certainly had some impact. The leftovers will be used tonight for a veggie dip and I will make this stuff again (hopefully with iceberg on hand) - it's delicious.

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