Cherries with ginger lemon curd from The Home Cook: Recipes to Know by Heart (page 278) by Alex Guarnaschelli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • PiaOC on January 28, 2018

    Great taste combination but will need to work on fresh ginger next time. I wasn’t a great fan of its texture - perhaps reduce to 1 or 2 tablespoons or process after grating to achieve smoother consistency. Served with a plain olive oil cake.

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