Warm blueberry ginger turnovers from The Home Cook: Recipes to Know by Heart (page 281) by Alex Guarnaschelli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Maefleur on February 08, 2018

    Just as good with raspberries! The recipe states to cut out eight 3-inch rounds, but I believe it should be eight 6-inch rounds. A very tender, flakey pastry and tasty filling.

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