Easy beer bread from The Home Cook: Recipes to Know by Heart (page 325) by Alex Guarnaschelli

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Peach and bourbon jam

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on December 08, 2024

    We ate this warm with butter beside our dinner soup & loved it. It came together quickly but I pulled it at 30 minutes (she suggests 30 to 35), checking with a skewer for crumbs etc and it seemed done BUT in the very middle of the loaf it was underdone. Regardless, it tastes good, has a nice texture and when there is Guinness in the house, it will be made again.

  • danlaik on July 26, 2021

    A very cozy bread recipe. She calls it a sandwich bread but this did not rise for me much, so good luck with that. It is very good, however, with butter and honey.

  • southerncooker on February 13, 2018

    Delicious served warm slathered with butter. Also good toasted with butter.

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