Parker House rolls from The Home Cook: Recipes to Know by Heart (page 329) by Alex Guarnaschelli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on December 15, 2024

    The order of mixing ingredients is a bit different from other enriched doughs I've made, BUT the dough came together quickly without some of the problems I've had in the past. I needed very little extra flour at the end & it rose beautifully. Forming the rolls is well explained & although they came out of oven a bit "misshapen" (or....rustic looking!!) we agreed that they are absolutely delicious. This was a test for my Christmas Eve menu & they passed with flying colours.

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