Gujarati-style black and yellow chickpeas with a spicy-sweet sauce (Kala aur kabuli chana) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 338) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ridged luffa squash with onion and cilantro (Toori nu shaak)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • PennyG on January 22, 2017

    I made this today for Meatless Monday tomorrow, but I had a small bowl and it is delicious! I find all of Raghavan's recipes spot on and this one is no different.

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