Green chickpeas with spinach (Palak hara chana) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 345) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ridged luffa squash with onion and cilantro (Toori nu shaak)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chickpeas for green chickpeas; a combination of ground cayenne pepper and paprika for deghi mirch; and thyme for bishop’s weed.

  • jenburkholder on July 14, 2025

    Not my favorite use for green chickpeas. I found the spinach texturally offputting in contrast with the chickpeas.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.