Chickpea flour dumplings with spinach (Gatte saag ki subzi) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 349) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ridged luffa squash with onion and cilantro (Toori nu shaak); Griddle-cooked whole-wheat flatbread (Roti)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a combination of ground cayenne pepper and paprika for deghi mirch; and thyme for bishop’s weed.

  • jenburkholder on November 04, 2020

    Notes say: sauce was good, dumplings have a weird texture. Try with chickpeas or potatoes.

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