Minty kidney beans and potatoes (Aloo pudhina rajmah) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 360) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ridged luffa squash with onion and cilantro (Toori nu shaak)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book’s recommended garam masala is Punjabi. See the Punjabi masala recipe p. 25.

  • jenburkholder on July 22, 2020

    These were good, if a bit different. The combination of the mint and the spices made it a less everyday dish in a way that we found polarizing. We substituted yogurt for cream in the sauce, and that worked great.

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