Salted caramel chocolate chip cookies from Valerie's Home Cooking: More Than 100 Delicious Recipes to Share with Friends and Family (page 232) by Valerie Bertinelli

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on January 03, 2023

    We both like these (1/2 recipe with 23 g balls yielded 26 cookies) but I used Skor bits as I've never seen the Kraft caramel bits she describes. I used Maldon flaked sea salt on 2 of the 3 pans to compare and the decision is that the little hit of such a nice salt was good & different but not actually essential. If I did it again, I'll flatten the cookies a bit OR add the salt around 1/2 way into the bake (when the cookies have started to flatten) to get better coverage.

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