Skinned split black lentils with chiles and black pepper (Kali aur hari mirch urad dal) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 369) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Creamy chicken with Kashmiri chiles and fennel (Kashmiri mirchi waale murghi); Ridged luffa squash with onion and cilantro (Toori nu shaak)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • patioweather on September 01, 2021

    Although I used the skinned cream-colored lentils and followed the instructions, there was definitely no 'creamy sauce'. I would have needed to cook it much longer.

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