Balti-style whole green lentils with bay leaves (Sabud moong ki dal) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 377) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ridged luffa squash with onion and cilantro (Toori nu shaak)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TheresaH on January 02, 2026

    Tasty. Spicy.

  • jenburkholder on November 04, 2020

    Notes say: very good, easy, instead of cup of tomato sauce an 8-16 oz can okay.

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