Spicy-tart split green and red lentils (Kokum moong aur masoor dal) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 390) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ridged luffa squash with onion and cilantro (Toori nu shaak)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on May 19, 2021

    Not my favorite dal of all time, but very nice, and quite straightforward. The kokum could easily be replaced with tamarind, I think.

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