Monday frittata from Ready or Not!: 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo (page 218) by Michelle Tam and Henry Fong

  • beef flank steaks
  • carrots
  • Show all ingredients...

  • EYB Comments

    Can substitute chicken stock for bone broth, and cooked meat of your choice for the book's "Sunday gravy" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for bone broth, and cooked meat of your choice for the book's "Sunday gravy" specified in this recipe.

  • crysta_63qusi on March 10, 2026

    Easy and delicious. I used nearly 2 cups of the Sunday gravy, so I scaled up to use 6 eggs and added some chopped asparagus, all in a 12" pan.

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