Creamy moth beans with coconut milk (Kokum moth chi dal) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 407) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ridged luffa squash with onion and cilantro (Toori nu shaak); Flaky breads stuffed with spicy green peas (Mutter kachoris)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mung beans for moth beans.

  • jenburkholder on March 01, 2022

    This was okay, but kind of bland - mostly it just tasted creamy. We just dumped the turmeric and kokum in before heating and bringing up to pressure. Probably wouldn’t make again, the other moth bean dish we’ve tried from this book was better.

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