Ginger brûlée tarts from Bourke Street Bakery - All Things Sweet: Unbeatable Recipes from the Iconic Bakery (page 153) by Paul Allam and David McGuinness

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Sweet shortcrust pastry (Sweet pâte brisée)" called for in this recipe requires refrigeration for at least 4 hours or overnight. Requires 2 days to prepare.

  • e_ballad on November 06, 2017

    THE brûlée tarts that impressed Yotam Ottolenghi as mentioned in 'Sweet'. Despite the time it takes for these to be put together, the effort is totally worth it! Dangerously moreish.

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