Jam fingers from Bourke Street Bakery - All Things Sweet: Unbeatable Recipes from the Iconic Bakery (page 189) by Paul Allam and David McGuinness

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Classic puff pastry" called for in this recipe requires 2.5 hours to prepare and 1-2 days refrigeration. Can substitute the book's "Rough puff or quick puff" for the book's "Classic puff pastry" specified in this recipe, and store-bought jam for the book's "Raspberry jam" specified in this recipe.

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