Eccles cakes from Bourke Street Bakery - All Things Sweet: Unbeatable Recipes from the Iconic Bakery (page 203) by Paul Allam and David McGuinness

  • dried currants
  • lemons
  • Show all ingredients...

  • EYB Comments

    The book's "Classic puff pastry" called for in this recipe requires 2.5 hours to prepare and 1-2 days refrigeration. Can substitute the book's "Rough puff or quick puff" for the book's "Classic puff pastry" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Classic puff pastry" called for in this recipe requires 2.5 hours to prepare and 1-2 days refrigeration. Can substitute the book's "Rough puff or quick puff" for the book's "Classic puff pastry" specified in this recipe.

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