Tart pigeon peas with tomato & mango powder (Amchur tamatar dal) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 428) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ridged luffa squash with onion and cilantro (Toori nu shaak)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lime juice for mango powder.

  • jenburkholder on January 25, 2022

    Excellent. Tart, slightly sweet, and lovely with rice and yogurt. I might have gone a bit heavier on tomato than called for.

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