Buttery pigeon peas with turmeric (Nayee toram paruppu) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 434) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Green beans with tomato (Lilva nu shaak); Ridged luffa squash with onion and cilantro (Toori nu shaak); Rice and lentil casserole with onions (Bisi bele bhaat); Flame-toasted lentil wafers (Papads)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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