Peas and lentils with pumpkin (Kaddu dhansaak) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 443) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ridged luffa squash with onion and cilantro (Toori nu shaak)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's recommended garam masala is Maharashtrian. See the Maharashtrian masala recipe p.28. Can substitute a combination of ground cayenne pepper and paprika for Kashmiri chile powder.

  • Jane on March 07, 2015

    This looks like a complicated dish with 41 ingredients (including the 3 spice blends) but actually it's quite straightforward (and even more so if you have the spice blends already made up). It was worth the effort - a lovely vegetarian/vegan dish with 3 types of lentils and 7 vegetables and herbs so lots of textures and flavors.

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