Boiled peanuts with radish greens and jaggery (Mungphalli aur mooli ki bhajee) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 456) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Ridged luffa squash with onion and cilantro (Toori nu shaak); Griddle-cooked whole-wheat flatbread (Roti)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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