Amaranth leaves with peanuts (Chowli nu shaak) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 461) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet-hot yellow split peas with golden raisins (Kishmish waale chana ki dal); Flame-toasted lentil wafers (Papads)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spinach, collard greens, mustard greens, or kale for red amaranth greens.

  • jenburkholder on November 04, 2020

    Good- very easy, and the peanuts help offset some of amaranth's bitter tendencies.

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