Shredded cabbage and carrots with chiles (Sambhara) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 467) by Raghavan Iyer

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Notes about this recipe

  • Delys77 on January 29, 2015

    Pg. 467 This dish goes by the name sambhara. We only use half of a very juicy lime and that was good, and only one very large jalapeño which left it a bit tame. Could likely go with 2 large jalapeño if you are a bit of spice wimp like us and afraid of the 6 to 8 serranos he calls for. Easy to put together and a lovely texture, plus great flavour. I really like cabbage with Indian spices as they seem to tame some of the pungent odour and mellow the flavour quite a bit.

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