Dutch buttermilk pudding (Karnemelkpudding) from The Dutch Table

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Notes about this recipe

  • Recipe Notes

    Chill 4 hours to overnight.

  • MaryJohnRose on October 31, 2017

    Very easy to make and children as well as adults love it. With gelatine so it needs time to set! I usually make this recipe how it is originally done, replacing the heavy cream, with more buttermilk.

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