Carrots and peas with a roasted chile-spice blend (Manjal mullangi pattani kari) from 660 Curries: Plus Biryanis, Breads, Pilafs, Raitas, and More (page 477) by Raghavan Iyer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Creamy black lentils with chickpeas and kidney beans (Teen taal dal)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on January 11, 2026

    This was good, tasted exactly like you would think an Indian version of carrots and peas should taste.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.