Plain yogurt from Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Slow Cooker, and Instant Pot (page 18) by Melissa Clark

  • milk
  • yogurt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on March 03, 2021

    Our 1st try with the yogurt fn on our Instant Pot & it was a success! The request for 2 qts of milk caused a funny "smaller!" "bigger!" argument (me talking about US qts & T, imperial qts.... which are not the same and NEITHER matches the volume of a litre) but in the end 2 L went in. ALSO - read your manual because with ours (brand name "Instant Pot"), pressing the yogurt button 2'ce etc does NOT switch it to boil....you need to then use the adjust key. This is thick, rich & tangy and I can absolutely see this becoming part of our kitchen routine.

  • Skamper on February 25, 2019

    This recipe works well. I don't use the heavy cream and have tried 2% and 1% milk and both work well.

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