Shakshuka with herbed yogurt sauce from Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Slow Cooker, and Instant Pot (page 26) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Londonyankee on February 08, 2019

    It seemed too watery so I sauteed it before putting the eggs in - big mistake, because the sauce burned a little. Eggs were also overcooked - maybe because the sauce was still hot from the saute? Great flavor, and we don’t like eggs undercooked, so I‘ll try again and leave the sauce alone next time.

  • NJChicaa on April 01, 2018

    Delicious! Will definitely make again.

  • zorra on March 28, 2018

    Sauce was delicious, but the eggs were over-done, even at 1 minute on low pressure. Better to poach them separately. Served with feta instead of the yogurt sauce.

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