Braised Roman-style lamb with herbs + peas from Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Slow Cooker, and Instant Pot (page 54) by Melissa Clark

  • scallions
  • rosemary
  • garlic
  • lamb shoulder
  • leeks
  • tarragon
  • peas
  • dried red pepper flakes
  • dry white wine
  • lemon thyme
  • canned anchovies in oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on November 20, 2017

    This was very easy and very tasty. The herb finish really elevates the dish and the peas are lovely. The lamb comes out of the IP perfect.

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