Braised Roman-style lamb with herbs + peas from Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Slow Cooker, and Instant Pot (page 54) by Melissa Clark

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Notes about this recipe

  • MarciK on July 01, 2022

    I would have enjoyed this a lot more if it wasn’t so salty. The saltiness overpowered the benefits of all the fresh herbs.

  • Delys77 on November 20, 2017

    This was very easy and very tasty. The herb finish really elevates the dish and the peas are lovely. The lamb comes out of the IP perfect.

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