Chicken + dumplings from Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Slow Cooker, and Instant Pot (page 58) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lnbrittain on January 14, 2026

    Perfect recipe as written. I used a soup spoon to scoop the shaggy dumplings. Maybe the fact that they weren’t big, fat dumplings let them cook completely through. We found this delicious and it was foolproof.

  • glacier206 on May 31, 2021

    I have made faster (and better) chicken and dumplings on the stove. These dumplings were terribly dense and the vegetables dissolved in the time it took to cook the other components.

  • NJChicaa on April 01, 2018

    The soup is fine but the dumplings were a gluey undercooked disaster even after the extra cooking time suggested in the recipe. I threw the whole thing in the trash after eating 1 serving for my dinner that night.

  • annmartina on January 18, 2018

    For a pressure cooker recipe there is still some time involved, but compared to making it conventionally, it is quicker. The dumplings aren't the traditional southern dumplings (which are more like noodles), but they're delicious, with a little bite from some added cornmeal. I love this version of chicken and dumplings.

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