Shrimp scampi with white wine + fennel from Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Slow Cooker, and Instant Pot (page 70) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cjross on October 19, 2018

    I love this recipe and have made it 8 or 10 times, every time I get fennel from my CSA. However, my husband and I eat a lot more than Melissa Clark does. We now use 10 oz of pasta and 2 cups of liquid but fewer shrimp, maybe 8 each. I have to let it sit longer than she does, maybe 15 minutes, stirring occasionally, to get the pasta evenly textured.

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