Farro pilaf with spiced cauliflower, pine nuts + raisins from Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Slow Cooker, and Instant Pot (page 97) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • LittleKi on August 01, 2022

    On the page, this looks like a lot of work and ingredients but it is really very simple and clever. Didn't know farro could pressure cook in eight minutes!

  • Jane on August 18, 2018

    This was a great recipe - quick (especially for cooking farro). Although Melissa says one hour, it only took me 45 minutes start to finish. I liked the spicing on the cauliflower and the sweet & sour raisins and marinade. And as she says, just one pot to clean.

  • TangoTosca on December 03, 2017

    Interesting recipe! Impressive to cook farro so quickly.

  • Nancy402 on November 12, 2017

    This is a tasty and substantial vegetarian dish with complex flavours. Clever use of the Instant Pot to cook multiple items at once.

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