French onion soup from Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Slow Cooker, and Instant Pot (page 125) by Melissa Clark

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Notes about this recipe

  • LittleKi on September 15, 2020

    First time making this with chicken stock...but a very good homemade stock. For a more affordable crouton, used mozzarella and parmesan. Really good!

  • FJT on October 15, 2019

    Really nice soup and very easy to make. Cooked for 5 mins at low pressure in a stovetop pressure cooker.

  • Baxter850 on December 09, 2018

    Super tasty and easy. Will definitely make again. Used Better than Bouillion beef flavor. So good.

  • dinnermints on February 01, 2018

    Good & simple. Wonder if I could double it, or at least 1.5 it. I used a 2 oz bread slice with 1/2 oz of gruyere per serving, and cut it into 1" chunks before putting it in the bowls. For sauteing the onions, the "less" setting was too little; next time would try "normal" or "more."

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