Tangerine carrots with ricotta, chives + walnuts from Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Slow Cooker, and Instant Pot (page 132) by Melissa Clark

  • ricotta cheese
  • chives
  • Show all ingredients...

  • EYB Comments

    This recipe can be made with the Ricotta recipe in the book.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe can be made with the Ricotta recipe in the book.

  • jghidinelli on March 12, 2026

    This is my husband’s favorite carrot recipe. I’ve made it dozens of times. My fave is using homemade ricotta but I often use store bought feta which is also delicious. And I often use regular oranges for the tangerine juice and have also used blood oranges (my fave). I never substitute the fennel seeds, chives or walnuts. Yummy, easy dish!

  • babyfork on February 14, 2024

    I had both orange and red carrots which made for a pretty dish. Followed the recipe exactly and was happy with the result. The fennel seeds give it an added depth, so don't omit those. Very good!

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