Butternut squash with tahini, pomegranate + mint from Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Slow Cooker, and Instant Pot (page 141) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • theBlackbird on February 27, 2021

    Very good and easy. My dinner companion said they were prepared to hate it and instead really enjoyed it. Not enough for a meal for 2 people, I would probably do 2 squash next time. Added more lemon juice to the tahini sauce than called for to add more acid balance.

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