Dulce de leche from Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Slow Cooker, and Instant Pot (page 155) by Melissa Clark

  • condensed milk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dinnermints on April 02, 2019

    It's almost disturbing how easy this was to make, given how hard it is to stop eating it. I blended it with an immersion blender to give it a smoother texture. Fantastic.

  • Wende on December 13, 2017

    This was very easy to make (was easier and took far less time than the standard oven way) and it turned out perfectly.

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