Panzanella from River Cafe 30 (page 60) by Ruth Rogers and Rose Gray and Sian Wyn Owen and Joseph Trivelli
- basil
- red peppers
- yellow peppers
- tomatoes
- red chillies
- salted anchovies
- salted capers
- stale ciabatta bread
- pitted black olives
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
