Zucchini soup from River Cafe 30 (page 75) by Ruth Rogers and Rose Gray and Sian Wyn Owen and Joseph Trivelli

  • basil
  • Parmesan cheese
  • double cream
  • mint
  • zucchini
  • chicken stock
  • EYB Comments

    Can substitute water for chicken stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water for chicken stock.

  • Charlotte_vandenberg on July 05, 2020

    Delicious

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